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Your Complete Off-Site Traditional Sit Down Reception
at The Location Of Your Choice
Cocktail Hour
Butlered Hors d’Oeuvres & Food Station
Sit-Down Dinner Service
Maitre ‘D and Captain
A Salsa Maitre’D and Captain will meet with you to conduct a site visit and review all of your particular reception details, itinerary, seating arrangements and floor plan. He/She will become a friend who will see to the overall coordination of your reception.
Waiters
(One service person per 20 guests)
Professionally trained and lead by a Salsa Captain to serve your cocktail hour butler style, buffet dinner, champagne toast, cake cutting ceremony and clear guest tables.
Dressed in formal tuxedo outfits.
Bartenders
(One bartender per 100 guests)
Professionally trained to tend your bar and enforce liquor safety.
Dressed in formal tuxedo outfits.
Back of the House
Culinary and Porter Staff
Reception Settings
Linen tablecloths and skirting for all tables (10 guests per table).
Also includes chinaware, glassware, stainless flatware, salt-n-pepper shakers
Pre-set linen napkins, votive candles with holders and table numbers with stands.
Standard Open Bar
Bacardi Light-Dark & Limon, Seagram’s Vodka, Gordon’s Gin, Dewar’s Scotch, Kahlua,
Peach Schnapps, Triple Sec, Montezuma Tequila, Seagram’s 7 Rye,
Beers: Coronitas, Coors Lite Beers,
Wines: Chilean Cabernet Sauvignon, Chardonnay & White Zinfandel
Martini Bar: Apple, Passion Fruit & Cosmopolitan
All Mixers, Bar Fruit and Ice
Please Note:
Package includes a total of 12.5 hours of service for:
| Check-In/Load | Drive | Set-Up | Event | Breakdown | Return/Unload | Total |
| 1hr | 1hr | 3hr | 5hr | 1hr | 1.5hr | 12.5hr |
Unusual deliveries, set-up/breakdown of furniture or lengthy exiting that
requires additional time must be billed additionally.
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