Salsero Menu
Please choose one, two, or three entrées, one salad, two sides for your meal. The buffet also includes assorted dinner rolls and butter. You will be provided with plates, eating utensils, and dinner napkins. The catering rack set, which consists of a water pan, catering rack, and two sternos/burners, will also be provided.
Salad
Choice of One
Salsa Signature Salad
mesclun & romaine mix, tomatoes, cilantro, red onions, carrots, bell peppers, avocado vinaigrette
Entree
Choice of One, Two, or Three
Pernil Asado
slow roasted, adobo-marinated pork shoulder served with chicharron, tamarind, and mojo sauce.
Piezas o Pechuga de Pollo en Salsa Criolla
white meat chicken slow braised in a savory tomato sauce
Pollo Asado
slow-roasted marinated bone-in chicken
Chicharron de Pollo
fried chicken (bone-in)
Arroz con Pollo
chicken & rice casserole
Ropa Vieja
shredded beef, braised in a savory stock served with onions & peppers
Pastelón
layers of sweet, ripe plantains & seasoned ground beef with fresh adobo, green olives & capers
Vegan Pastelón
layers of sweet, ripe plantains filled with vegetarian beef crumble with green olives & capers
Sides
Choice of Two
Arroz Blanco con Habichuelas (Separados)
white rice with (pink or black) stewed beans (with or without pumpkin & chorizo)
Arroz con Gandules
rice with pigeon peas (optional w/ bacon & ham)
Arroz Moro | Dominican Style
white rice, red kidney beans with red bell pepper, tomato sauce & cilantro
Arroz Moro | Cuban Style
white rice, black beans, roasted pork & green bell peppers
Arroz con Vegetales
rice with chickpeas, green beans, carrots & garlic
Yuca Majada con Ajo
mashed cassava with garlic
Yuca con Mojo
steamed cassava with sautéed onions in garlic sauce
Maduros
yellow sweet plantains
Salsa Signature Sweet Plantain
cucumber, tomato, cilantro, sweet plantains
Ensalada de Papa Criollo
potato salad with vegetables and eggs
Guineos en Escabeche
green bananas, marinated in vinegar & olive oil, served with sliced onions, green olives & chicken gizzard (served chilled)
