International Menu

Caesar Salad

crunching lettuce, homemade croutons, grated parmesan cheese

Garden Salad

with mixed greens, hard-boiled eggs, ham cheese, and croutons

Mix Greens

baby greens with red grape tomatoes, shaving of fresh carrots, and purple cabbage served with a raspberry vinaigrette

Chuleta Frita

pork chop

Jerk Pork or Chicken

spicy, wet-rubbed jerk marinade

Southern Fried Chicken

buttermilk fried

Barbecue Chicken

slow roasted with sticky bbq sauce

Pork or Beef Barbecue Spare Ribs

rubbed with spice mix, slow-cooked until fall-apart tuck brassed with tanga and sweet sauce

Carne Mechada*

Pot Roast Criollo

Churrasco*

grilled skirt steak with chimichurri sauce

Steak & Peppers*

tender beef stew with pepper & onions

Grilled Salmon

herbed garlic cream

Marinated Fish*

garden-style cod fish with onions and bell pepper

Paella*

saffron rice, clams, mussels, shrimp, squid, chorizo & peas

Vegan Paella

Chuleta de Cordero*

lamb chops with rosemary & garlic

Roast Turkey with Gravy

savory herbs with garlic, roasted to golden brown with classic gravy

Rice with Black Eye Peas

southern black-eyed peas and rice with bell peppers, ham hock & stewed tomatoes

Coconut Rice

fragrant basmati rice cooked with coconut milk and ginger. Garnished with green onions

Brown & Wild Rice*

wild rice, brown rice, chicken broth, carrots, celery & scallions

Macaroni & Cheese

topped with bread crumbs​

Pasta with Marinara Sauce

tomato pasta with italian seasoning​

Penne Pasta a la Vodka

Collard Greens with Ham Hocks or Turkey Wings

Candied Yam

baked sweet potato casserole topped with marshmallow​

Fresh Green Beans

green beans, olive oil, garlic, sea salt​

Sautéed Vegetables

broccoli, yellow squash, bell pepper, red onion, carrot, & olive oil​

Southern Potato Salad

Tostones

green plantain flattened & fried​

Vegetales a la Parrilla*

grilled vegetables​

Verduras al Vapor

steamed vegetables