International Menu

crunching lettuce, homemade croutons, grated parmesan cheese

with mixed greens, hard-boiled eggs, ham cheese, and croutons

pork chop

spicy, wet-rubbed jerk marinade

buttermilk fried

slow roasted with sticky bbq sauce

rubbed with spice mix, slow-cooked until fall-apart tuck brassed with tanga and sweet sauce

Pot Roast Criollo

grilled skirt steak with chimichurri sauce

tender beef stew with pepper & onions

herbed garlic cream

garden-style cod fish with onions and bell pepper

saffron rice, clams, mussels, shrimp, squid, chorizo & peas

lamb chops with rosemary & garlic

savory herbs with garlic, roasted to golden brown with classic gravy

southern black-eyed peas and rice with bell peppers, ham hock & stewed tomatoes

coconut milk with dried kidney beans, scotch bonnet pepper, scallion, garlic, ginger, thyme & salt

yellow rice with caribbean stew peas made with red kidney beans, herbs, & spices

wild rice, brown rice, chicken broth, carrots, celery & scallions

topped with bread crumbs​

tomato pasta with italian seasoning​

southern collard greens simmered with ham hocks or turkey wings in a seasoned broth​

baked sweet potato casserole topped with marshmallow​

green beans, olive oil, garlic, sea salt​

broccoli, yellow squash, bell pepper, red onion, carrot, & olive oil​

green plantain flattened & fried​

grilled vegetables​

steamed vegetables: spinach, arugula, peas, broccoli, cauliflower & green beans​