Salsero Menu

Salsa Signature Salad

mesclun & romaine mix, tomatoes, cilantro, red onions, carrots, bell peppers, avocado vinaigrette

Pernil Asado

slow roasted, adobo-marinated pork shoulder served with chicharron, tamarind, and mojo sauce.

Piezas o Pechuga de Pollo en Salsa Criolla

white meat chicken slow braised in a savory tomato sauce

Pollo Asado

slow-roasted marinated bone-in chicken

Chicharron de Pollo

fried chicken (bone-in)

Arroz con Pollo

chicken & rice casserole

Ropa Vieja

shredded beef, braised in a savory stock served with onions & peppers

Pastelón

layers of sweet, ripe plantains & seasoned ground beef with fresh adobo, green olives & capers

Vegan Pastelón

layers of sweet, ripe plantains filled with vegetarian beef crumble with green olives & capers​

Arroz Blanco con Habichuelas (Separados)

white rice with (pink or black) stewed beans (with or without pumpkin & chorizo)

Arroz con Gandules

rice with pigeon peas (optional w/ bacon & ham)​

Arroz Moro | Dominican Style

white rice, red kidney beans with red bell pepper, tomato sauce & cilantro​

Arroz Moro | Cuban Style

white rice, black beans, roasted pork & green bell peppers​

Arroz con Vegetales

rice with chickpeas, green beans, carrots & garlic​

Yuca Majada con Ajo

mashed cassava with garlic​

Yuca con Mojo

steamed cassava with sautéed onions in garlic sauce​

Maduros

yellow sweet plantains

Salsa Signature Sweet Plantain

cucumber, tomato, cilantro, sweet plantains​

Ensalada de Papa Criollo

potato salad with vegetables and eggs

Guineos en Escabeche

green bananas, marinated in vinegar & olive oil, served with sliced onions, green olives & chicken gizzard (served chilled)​