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Catering To Go Menu

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Seafood Paella
SALAD

Choice of one

Salsa Signature Salad Avocado Vinaigrette

mesclun & romaine mix, tomatoes, cilantro, red onions, carrots, bell peppers, avocado vinaigrette

ENTRÈE

Choice of one, two, or three

POLLO | CHICKEN

Piezas o Pechuga de Pollo en Salsa Criolla

white meat chicken slow braised in a savory tomato sauce

Chicharron de Pollo

fried chicken (bone-in)

Pollo Asado

Slow-roasted marinated bone-in chicken

Arroz con Pollo

bone-in chicken, saffron rice & vegetables

Pechuga de Pollo en Salsa de Mango y Piña

chicken breast with mango & pineapple sauce

CERDO | PORK

Pernil Asado

slow roasted, adobo-marinated pork shoulder served with chicharron, tamarind, and mojo sauce.

Chuleta Frita

pork chop

CARNE | BEEF

Ropa Vieja

shredded beef, braised in a savory stock served with onions & peppers

Pastelón

layers of sweet ripe plantains & seasoned ground beef with fresh adobo, green olives & capers

Carne Mechada

Pot Roast Criollo

MARISCOS | SEAFOOD

Grilled Salmon*

shredded beef, braised in a savory stock served with onions & peppers

Marinated Fish*

Pot Roast Criollo

VEGETARIANA | VEGETARIAN

Vegan Pastelón

layers of sweet ripe plantains filled with vegetarian beef crumble with green olives & capers

SEASONAL ENTRÉE

Pasteles

options: pork, chicken, vegetable

Pasteles de Yuca
options: pork, chicken, vegetable

Lobster Pasteles**

Sancocho

beef, chicken & root vegetables

SIDES

Choice of two

ARROZ | RICE

Arroz Blanco con Habichelas (Separados) 

white rice with (pick or black) stewed beans (with or without pumpkin & chorizo)

Arroz con Gandules

rice with pigeon peas (optional w/ bacon & ham)

Arroz Moro | Dominican Style

white rice, red kidney beans with red bell pepper, tomato sauce & cilantro

Arroz Moro | Cuban Style

white rice, black beans, roasted pork & green bell peppers

Arroz con Vegetales

rice with chickpeas, green beans, carrots & garlic

Rice with Black Eye Peas

southern black-eyed peas and rice with bell peppers, ham hock & stewed tomatoes

Peas & Rice

coconut milk with dried kidney beans, scotch bonnet pepper, scallion, garlic, ginger, thyme & salt

Yellow Rice & Stew Peas

yellow rice with Caribbean stew peas made with red kidney beans, herbs, & spices

Arroz a la Mexicana

yellow rice prepared with tomato broth

Arroz Chaufa*

fried rice with chinese - peruvian culinary fusion

Brown & Wild Rice

wild rice, brown rice, chicken broth, carrots, celery & scallions

Curried Rice

basmati rice with fresh green onions, curry & peas

PASTA

Macaroni & Cheese

topped with bread crumbs

Pasta with Marinara Sauce

tomato pasta with italian seasoning

Penne Pasta a la Vodka

Pasta Primavera

penne pasta, yellow squash, zucchini, red bell pepper, grape tomatoes, heavy cream, parmesan cheese & fresh basil

VEGETALES | VEGETABLES

Salsa Signature Sweet Plantain Salad

cucumber, tomato, cilantro, sweet plantains

Guineos en Escabeche

green bananas, marinated in vinegar & olive oil, served with sliced onions, green olives & chicken gizzard (served chilled)

Yuca Majada con Ajo

mashed cassava with garlic

Yuca con Mojo

steamed cassava with sautéed onions in garlic sauce

Ensalada de Papa Criollo

potato salad with vegetables and eggs

Southern Potato Salad

Maduros

yellow sweet plantains

Tostones

green plantain flattened & fried

Candied Yams

baked sweet potatoes casserole topped with marshmallow

Collard Greens with Ham Hocks or Turkey Wings

southern collard greens simmered with ham hocks or turkey wings in a seasoned broth

Frijoles Refritos

refried pinto, pink or black beans

Steamed Vegetables

spinach, arugula, peas, broccoli, cauliflower & green beans

Sautéed Vegetables

broccoli, yellow squash, bell pepper, red onion, carrot, & olive oil

Fresh Green Beans

green beans, olive oil, garlic, sea salt

Vegetales a la Parrilla

grilled vegetables

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