Individual Platter
available at an additional charge: cocktail plates, forks, napkins, and serving utensils are 2 p|p 25 guest minimum
Platters
3 sizes (small -25 guests) (medium - 50 guest) (large - 100 guests)
Assorted Sliced Fresh Fruits
seedless grapes, berries, pineapple, & melon
Fresh Plantain Chips
with dips, salsa cruda, guacamole & three beans
Fresh Plantain & Tortilla Chips
with dips, salsa cruda, guacamole & three beans
Mini-Focaccia Canapes (3pc / person)
mozzarella, basil pesto & plum tomatoes
Mini-Finger Sandwiches (4pc / person)
tuna, smoked turkey & swiss, roast beef, roast vegetable on cocktail-size bread
International Cheese Platter with Crackers
Assorted Chef Canapés (4pc / person)
salami hats, tuna on cucumber, roasted vegetables with goat cheese on bruschetta, tortilla cups filled with guacamole & three beans salad
Shrimp Cocktail / Ceviche*
approximately 3 tiger shrimp pc/ person
Breadsticks (1 lb.)*
Crudités Platter
asparagus, baby carrots, broccoli, cauliflower florets, grape tomatoes, celery and peppers
Fresh Charcuterie Board*
Fresh Baked Cookies*
assorted fresh baked cookies