Catering To Go Menu
SALAD
Choice of one
Salsa Signature Salad Avocado Vinaigrette
mesclun & romaine mix, tomatoes, cilantro, red onions, carrots, bell peppers, avocado vinaigrette
ENTRÈE
Choice of one, two, or three
POLLO | CHICKEN
Piezas o Pechuga de Pollo en Salsa Criolla
white meat chicken slow braised in a savory tomato sauce
Chicharron de Pollo
fried chicken (bone-in)
Pollo Asado
Slow-roasted marinated bone-in chicken
Arroz con Pollo
bone-in chicken, saffron rice & vegetables
Pechuga de Pollo en Salsa de Mango y Piña
chicken breast with mango & pineapple sauce
CERDO | PORK
Pernil Asado
slow roasted, adobo-marinated pork shoulder served with chicharron, tamarind, and mojo sauce.
Chuleta Frita
pork chop
CARNE | BEEF
Ropa Vieja
shredded beef, braised in a savory stock served with onions & peppers
Pastelón
layers of sweet ripe plantains & seasoned ground beef with fresh adobo, green olives & capers
Carne Mechada
Pot Roast Criollo
MARISCOS | SEAFOOD
Grilled Salmon*
shredded beef, braised in a savory stock served with onions & peppers
Marinated Fish*
Pot Roast Criollo
VEGETARIANA | VEGETARIAN
Vegan Pastelón
layers of sweet ripe plantains filled with vegetarian beef crumble with green olives & capers
SEASONAL ENTRÉE
Pasteles
options: pork, chicken, vegetable
Pasteles de Yuca
options: pork, chicken, vegetable
Lobster Pasteles**
Sancocho
beef, chicken & root vegetables
SIDES
Choice of two
ARROZ | RICE
Arroz Blanco con Habichelas (Separados)
white rice with (pick or black) stewed beans (with or without pumpkin & chorizo)
Arroz con Gandules
rice with pigeon peas (optional w/ bacon & ham)
Arroz Moro | Dominican Style
white rice, red kidney beans with red bell pepper, tomato sauce & cilantro
Arroz Moro | Cuban Style
white rice, black beans, roasted pork & green bell peppers
Arroz con Vegetales
rice with chickpeas, green beans, carrots & garlic
Rice with Black Eye Peas
southern black-eyed peas and rice with bell peppers, ham hock & stewed tomatoes
Peas & Rice
coconut milk with dried kidney beans, scotch bonnet pepper, scallion, garlic, ginger, thyme & salt
Yellow Rice & Stew Peas
yellow rice with Caribbean stew peas made with red kidney beans, herbs, & spices
Arroz a la Mexicana
yellow rice prepared with tomato broth
Arroz Chaufa*
fried rice with chinese - peruvian culinary fusion
Brown & Wild Rice
wild rice, brown rice, chicken broth, carrots, celery & scallions
Curried Rice
basmati rice with fresh green onions, curry & peas
PASTA
Macaroni & Cheese
topped with bread crumbs
Pasta with Marinara Sauce
tomato pasta with italian seasoning
Penne Pasta a la Vodka
Pasta Primavera
penne pasta, yellow squash, zucchini, red bell pepper, grape tomatoes, heavy cream, parmesan cheese & fresh basil
VEGETALES | VEGETABLES
Salsa Signature Sweet Plantain Salad
cucumber, tomato, cilantro, sweet plantains
Guineos en Escabeche
green bananas, marinated in vinegar & olive oil, served with sliced onions, green olives & chicken gizzard (served chilled)
Yuca Majada con Ajo
mashed cassava with garlic
Yuca con Mojo
steamed cassava with sautéed onions in garlic sauce
Ensalada de Papa Criollo
potato salad with vegetables and eggs
Southern Potato Salad
Maduros
yellow sweet plantains
Tostones
green plantain flattened & fried
Candied Yams
baked sweet potatoes casserole topped with marshmallow
Collard Greens with Ham Hocks or Turkey Wings
southern collard greens simmered with ham hocks or turkey wings in a seasoned broth
Frijoles Refritos
refried pinto, pink or black beans
Steamed Vegetables
spinach, arugula, peas, broccoli, cauliflower & green beans
Sautéed Vegetables
broccoli, yellow squash, bell pepper, red onion, carrot, & olive oil
Fresh Green Beans
green beans, olive oil, garlic, sea salt
Vegetales a la Parrilla
grilled vegetables