Catering To Go Menu
SALAD
Choice of one
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Salsa Signature Salad Avocado Vinaigrette
mesclun & romaine mix, tomatoes, cilantro, red onions, carrots, bell peppers, avocado vinaigrette
ENTRÈE
Choice of one, two, or three
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POLLO | CHICKEN
Piezas o Pechuga de Pollo en Salsa Criolla
white meat chicken slow braised in a savory tomato sauce
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Chicharron de Pollo
fried chicken (bone-in)
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Pollo Asado
Slow-roasted marinated bone-in chicken
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Arroz con Pollo
bone-in chicken, saffron rice & vegetables
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Pechuga de Pollo en Salsa de Mango y Piña
chicken breast with mango & pineapple sauce
CERDO | PORK
Pernil Asado
slow roasted, adobo-marinated pork shoulder served with chicharron, tamarind, and mojo sauce.
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Chuleta Frita
pork chop
CARNE | BEEF
Ropa Vieja
shredded beef, braised in a savory stock served with onions & peppers
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Pastelón
layers of sweet ripe plantains & seasoned ground beef with fresh adobo, green olives & capers
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Carne Mechada
Pot Roast Criollo
MARISCOS | SEAFOOD
Grilled Salmon*
shredded beef, braised in a savory stock served with onions & peppers
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Marinated Fish*
Pot Roast Criollo
VEGETARIANA | VEGETARIAN
​Vegan Pastelón
layers of sweet ripe plantains filled with vegetarian beef crumble with green olives & capers​
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SEASONAL ENTRÉE
Pasteles
options: pork, chicken, vegetable​
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Pasteles de Yuca
options: pork, chicken, vegetable​
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Lobster Pasteles**​​
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Sancocho
beef, chicken & root vegetables
SIDES
Choice of two
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ARROZ | RICE
Arroz Blanco con Habichelas (Separados)
white rice with (pick or black) stewed beans (with or without pumpkin & chorizo)
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Arroz con Gandules
rice with pigeon peas (optional w/ bacon & ham)​
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Arroz Moro | Dominican Style
white rice, red kidney beans with red bell pepper, tomato sauce & cilantro​
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Arroz Moro | Cuban Style
white rice, black beans, roasted pork & green bell peppers​
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Arroz con Vegetales
rice with chickpeas, green beans, carrots & garlic​
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Rice with Black Eye Peas
southern black-eyed peas and rice with bell peppers, ham hock & stewed tomatoes
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Peas & Rice
coconut milk with dried kidney beans, scotch bonnet pepper, scallion, garlic, ginger, thyme & salt​
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Yellow Rice & Stew Peas
yellow rice with Caribbean stew peas made with red kidney beans, herbs, & spices​
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Arroz a la Mexicana
yellow rice prepared with tomato broth​
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Arroz Chaufa*
fried rice with chinese - peruvian culinary fusion
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Brown & Wild Rice
wild rice, brown rice, chicken broth, carrots, celery & scallions
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Curried Rice
basmati rice with fresh green onions, curry & peas​
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PASTA
Macaroni & Cheese
topped with bread crumbs​
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Pasta with Marinara Sauce
tomato pasta with italian seasoning​
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Penne Pasta a la Vodka
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Pasta Primavera
penne pasta, yellow squash, zucchini, red bell pepper, grape tomatoes, heavy cream, parmesan cheese & fresh basil
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VEGETALES | VEGETABLES
Salsa Signature Sweet Plantain Salad
cucumber, tomato, cilantro, sweet plantains​
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Guineos en Escabeche
green bananas, marinated in vinegar & olive oil, served with sliced onions, green olives & chicken gizzard (served chilled)​
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Yuca Majada con Ajo
mashed cassava with garlic​
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Yuca con Mojo
steamed cassava with sautéed onions in garlic sauce​
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Ensalada de Papa Criollo
potato salad with vegetables and eggs
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Southern Potato Salad
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Maduros
yellow sweet plantains
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Tostones
green plantain flattened & fried​
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Candied Yams
baked sweet potatoes casserole topped with marshmallow​
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Collard Greens with Ham Hocks or Turkey Wings
southern collard greens simmered with ham hocks or turkey wings in a seasoned broth​
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Frijoles Refritos
refried pinto, pink or black beans
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Steamed Vegetables
spinach, arugula, peas, broccoli, cauliflower & green beans
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Sautéed Vegetables
broccoli, yellow squash, bell pepper, red onion, carrot, & olive oil​
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Fresh Green Beans
green beans, olive oil, garlic, sea salt​
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Vegetales a la Parrilla
grilled vegetables​
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